From Side-Streams to Solutions: EIT Food Challenge Labs 2025
The EIT Food Challenge Labs 2025 – Beyond the Pea at the Latvia University of Life Sciences and Technologies (LBTU) brought together 23 participants in eight teams to develop sustainable, market-ready solutions from pea processing side-streams. Teams addressed real-life challenges set by ASNS Ingredient, creating innovative concepts such as plant-based paints, microbiome-integrated horse bedding, biodegradable seedling pots, and eco-friendly packaging materials. Challenge Labs is an EIT Food initiative aimed at improving food systems by bringing together students, scientists, entrepreneurs, and professionals to co-create innovative solutions.
Welcome to France
ECAM LaSalle receives the “Bienvenue en France” or “Welcome to France” label, 3-star level, for welcoming international students
SEEU Pro-Rector Prof. Dr. Veland Ramadani Among World’s Top 2% Most Cited Researchers for the Sixth Consecutive Time
South East European University (SEEU) continues to demonstrate its leading role in academia through the achievements of its professors. For the sixth consecutive time, the Pro-Rector for Research, Planning and Entrepreneurship, Prof. Dr. Veland Ramadani, has been ranked among the world’s Top 2% most cited researchers, according to the prestigious evaluation conducted by Stanford University in collaboration with the scientific publishing house Elsevier.
