ChallengeEU M.A.R.K.E.T. MEET-UP of Associated Partners at LBTU

Group photo of eleven participants at a ChallengeEU meeting at LBTU’s Technology and Knowledge Transfer Centre, standing between roll-up banners (including EU/ChallengeEU branding); a small table with a winter wreath and candles is in the foreground

On 11 December 2025, ChallengeEU’s Associated Partners met at LBTU’s Technology and Knowledge Transfer Centre in Jelgava to strengthen regional cooperation within the Alliance. The M.A.R.K.E.T. MEET-UP combined an inspiring keynote with practical discussions on turning shared initiatives into concrete projects. The event brought together representatives of educational institutions, non-governmental organisations, and regional authorities. Participants included representatives of Jelgava City, Jelgava Region Municipality, the Zemgale Regional Planning Centre, the Zemgale NGO Centre, Bulduri Technical School Ltd, and Malnava College. The meeting was opened by Ilze Beitāne, LBTU Vice-Rector for Studies, who highlighted the university’s key role in expanding international cooperation and the importance of integrating regional partners more closely into the Alliance’s activities. The event’s special guest, Artis Ābols, Head Coach of the hockey club “Zemgale/LBTU” and the Latvian U-20 national team, delivered an inspiring talk titled “From Belief to Bronze.” He shared insights on motivating teams, fostering growth, and pursuing purposeful work to achieve strong results. His presentation sparked a broader discussion on leadership, cooperation, and overcoming challenges in the context of organisational and regional development. Signe Neimane, ChallengeEU Lead at LBTU, presented the Alliance’s goals, offering an overview of its main initiatives and international opportunities for students, researchers, and partners. She emphasised that the Alliance is built on a shared vision of a sustainable, open, and innovative European higher education area. Ilze Stokmane, Head of the LBTU Administrative Centre, spoke about the role of associated partners and the ChallengeEU M.A.R.K.E.T. approach, highlighting how this methodology supports the creation of targeted and mutually beneficial partnerships between the university and sector representatives. In the concluding part of the event, participants discussed next steps to strengthen cooperation within ChallengeEU, agreeing on the need for regular communication and joint activities to turn identified initiatives into concrete projects. The meeting concluded with a shared commitment to continue this work and to further develop the partnership network, contributing to the growth of both LBTU and the wider region.

LBTU: From Idea to Prototype: LBTU Launches First Innovation Grant Program for Students

The Latvia University of Life Sciences and Technologies (LBTU) has launched the first cycle of the program “LBTU Innovation Grants for Students“. The initiative aims to foster the development of innovative student ideas by providing financial support, practical training, mentorship, and collaboration opportunities with industry professionals. The program offers students access to the knowledge and tools needed to create prototypes, test ideas in practice, and prepare for further development and commercialization. A total of 15 student teams have been admitted to this cycle, each working on diverse and socially meaningful solutions – ranging from digital platforms and neuro games to sustainable beverages, biotechnologies, and smart devices. Every team is supported in their daily work by experienced supervisors who provide guidance and advice throughout the project development process. Student Teams, Ideas, and Supervisors Program participants will take part in workshops, training sessions, and networking events designed to enhance their skills in project management, communication, entrepreneurship, and specialized technical areas. These events are also accessible to other students and academic staff, fostering knowledge sharing, collaboration, and a vibrant learning community. The first training session already took place on November 24 at the LBTU Technology and Knowledge Transfer Centre (TEPEK) with the main topic “Practical Problem-Solving: Behavior, Structure, and Decision-Making Under Stress Conditions.“ Participants learned how stress may affect quality of decision making, explored practical applications of the CATWOE method, 5 Whys, RCA, CPS, and the Pareto principle, and developed structured thinking and teamwork strategies for complex situations. To contribute as a mentor or stay updated on upcoming activities, events, and opportunities, you are invited to join the LBTU Student Business Incubator community. Interested individuals can fill out the form available at this link.

From Side-Streams to Solutions: EIT Food Challenge Labs 2025

The EIT Food Challenge Labs 2025 – Beyond the Pea at the Latvia University of Life Sciences and Technologies (LBTU) brought together 23 participants in eight teams to develop sustainable, market-ready solutions from pea processing side-streams. Teams addressed real-life challenges set by ASNS Ingredient, creating innovative concepts such as plant-based paints, microbiome-integrated horse bedding, biodegradable seedling pots, and eco-friendly packaging materials. Challenge Labs is an EIT Food initiative aimed at improving food systems by bringing together students, scientists, entrepreneurs, and professionals to co-create innovative solutions.

Student Voices Shaping the ChallengeEU Talent Academy

Staff and students of the Latvia University of Life Sciences and Technologies

In June, the Latvia University of Life Sciences and Technologies (LBTU) became a hub of dialogue and collaboration as staff and students came together for two dynamic focus group discussions organised within the framework of the ChallengeEU project. These meetings marked a key step in ensuring that the voices of students are at the heart of shaping future educational initiatives across the Alliance. The focus groups brought together doctoral and master’s students from a variety of disciplines, creating a safe and open space for them to share their experiences, challenges, and ideas for improvement related to their academic journey. The atmosphere was both reflective and constructive, with participants offering thoughtful feedback on many aspects of university life. What did they talk about?Discussions explored a wide range of topics, including: Each perspective shared during the sessions provided valuable insight into the lived experiences of early-career researchers and postgraduate students. Their suggestions and reflections are already proving to be essential in the development of one of ChallengeEU’s key initiatives — the Talent Academy. Why does it matter? The Talent Academy is being designed to support (early-career) researchers in acquiring both methodological capacities and entrepreneurial skills, enabling them to conduct socially relevant research and translate findings into real-world impact. The feedback collected during these sessions will directly inform its structure and priorities, helping to ensure that it reflects the true needs of students and young researchers. This type of participatory engagement is at the core of ChallengeEU’s values: building inclusive, challenge-driven, and impactful education and research ecosystems. By listening closely to students, the Alliance aims to co-create a more supportive and effective learning environment — one that empowers students to grow, thrive, and reach their full potential. These focus groups are just one of many ongoing efforts to build bridges between universities and their communities, and to ensure that the transformation of higher education in Europe is driven by collaboration, inclusion, and dialogue.

International Experience in Sustainable Gastronomy

Participants the course "Sustainable Restaurant Service"

From May 13–17, the Latvia University of Life Sciences and Technologies (LBTU) hosted the Erasmus+ Blended Intensive Programme (BIP) course “Sustainable Restaurant Service”, bringing together students and academic staff from Latvia, Croatia, Portugal, Poland, and Bulgaria. This international course was a valuable opportunity to exchange knowledge and best practices in the field of sustainable gastronomy. The event was made even more impactful thanks to the active involvement of ChallengeEU alliance partners – Universidade Europeia and the University of Warmia and Mazury in Olsztyn, whose participation reinforced the spirit of international collaboration and innovation. The course was especially valuable thanks to the participation of the ChallengeEU partners – Universidade Europeia (Portugal) and Uniwersytet Warmińsko-Mazurski w Olsztynie (Poland) – strengthening international cooperation in sustainable gastronomy. Before arriving in Latvia, participants joined virtual sessions to explore sustainability in restaurant operations, AI solutions, and cross-border teamwork. During the on-site week, students explored:Sustainable restaurant managementGastronomic tourism & local cuisineStudy visits to producers & Michelin Guide restaurantsInspiring talks with chefs & hospitality professionals The course concluded with a practical workshop and a festive lunch showcasing sustainable food service. All participants received certificates — and a shared commitment to future collaboration in sustainable gastronomy. The organizers extend their congratulations to all partners, students, and lecturers who contributed to the success of this event.

LBTU hosts programme “Media Literacy for Future Leaders”

Participants of the “Media Literacy for Future Leaders” programme / fot. LBTU

The Institute of Social and Humanitarian Sciences of the Faculty of Economics and Social Development (ESAF) at the Latvia University of Life Sciences and Technologies (LBTU) has successfully completed the Erasmus+ Blended Intensive Programme (BIP) project “Media Literacy for Future Leaders”. Among the participants were students and lecturers from ChallengeEU partner universities — Hochschule Offenburg, University of Warmia and Mazury in Olsztyn, and South East European University (SEEU) — joined by representatives of the Estonian University of Life Sciences. The program was led by an international team of lecturers, including five LBTU faculty members from ESAF and guest lecturers – professor Edlira Palloshi Disha from North Macedonia, media science professor Urszula Doliwa, and associate professor Magdalena Szydłowska from Poland. The programme focused on media literacy, critical thinking, and intercultural communication — equipping students with tools to analyze digital content, detect disinformation, and craft meaningful messages. Following an initial online seminar, participants gathered for a vibrant study week in Jelgava, featuring hands-on workshops, cultural visits to Riga and Rundāle Palace, and student presentations during the international conference “Students on Their Way to Science”. It was a great experience, as reflected in the words of one of the participants: “I would like to sincerely thank you for the wonderful experience during the Blended Intensive Programme in Latvia. It was an incredibly enriching opportunity, both academically and personally. I am truly grateful for the chance to participate, to meet inspiring peers, and to learn from outstanding professors. The organization and hospitality throughout the programme were exceptional. I truly appreciate all the efforts that made this an unforgettable experience”. >>> More information

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